Cereulide is a highly heat-stable emetic toxin produced by Bacillus cereus. It has been recognized as a primary cause of foodborne illness. Recent recalls of infant formula products have highlighted the critical importance of reliable Cereulide testing to ensure consumer safety.
CCIC Europe Food Test provides analytical testing for Cereulide. Our methodology is based on ISO 18465:2017 and utilizes advanced LC‑MS/MS technology to deliver dependable results for the most sensitive products.
Technical Specifications:
· Limit of Detection (LOD): 0.01 µg/kg
· Limit of Quantification (LOQ): 0.03 µg/kg
· Recovery Rate: 80% – 110%
Scope of Matrices:
· Infant Formula (Milk-based / Rice-based)
· Infant Food & Formula for Medical Use
· Dairy Products & Powdered Milk
· Oil Blends & Fatty Acid Blends (DHA, ARA Powders)
Interested in this analysis?
Contact us for more information or sample submission.
Email: info@cciceft.com
Phone: +31 (0)85 086 1800
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